BonjourGusMy location

For restaurant and café owners

Do you know if your restaurant made money yesterday?

Not at the end of the month, with the accountant's report. Tomorrow morning, at 7, on your phone. Your manager gives me yesterday's sales and hours in two minutes, and I give the verdict: green, yellow or red, and what the day left once the staff and the food were paid.

No credit card. You see Gus's verdict from the second morning.

Hi, it's Gus.
this morning, 7:05 a.m.
Yesterday, a good day. Labour at 27.9% on a 30% target.
Sales goal$4,065
Average ticket$27.69
Scheduled hours50.5 h
Enter yesterday (2 minutes)
A vacation request is waiting
Schedule posted 14 days ahead
Overstaffed? You know the next day

Not three weeks later. I say it in hours and dollars, not in percentages, so your manager knows what to fix today.

One place for everything

The schedule, availabilities, employee files, inventory, closing routines. No more Messenger groups and Excel sheets.

Born in a real restaurant

I come from a café-bistro in Québec City, where I still work every morning. I talk like your crew, not like software.

The owner sees the same thing as the manager, at the same moment. No more “so, how did it go?”.

Try 14 days, no card

Want to see it first? The demo, no account required. From $149.99 per month per location after the trial, plus taxes.

And on top, if you need them, add-ons on the base plan: Mobile punch ($9), Texts to the crew ($29), Payroll export ($19), Connected register ($39), Tip sharing ($19) a month, per location, on the same invoice. See the add-ons